Brunch is my favorite meal

Brunch is absolutely my favorite meal of the day. It combines breakfast and lunch together, while adding in some fun alcoholic drinks. How could you get better than that?! For days that you’re trying to save money by eating in instead of going out for bottomless mimosas, here are some brunch recipes!

EGG STUFFED AVOCADO

egg stuffed avocado

Calories: 281
Cook Time: 20 minutes
Difficulty Level: Easy

INGREDIENTS:
1/2 AVOCADO (SKIN ON, PIT OUT)
1 LARGE EGG
SHREDDED CHEDDAR CHEESE

Preheat the oven to 425 degrees.  Take the avocado with the pit out and crack the egg in the center of the avocado, just like you would if you were making eggs sunny side up. Depending on the size of the pit and the size of your egg, you may need to scoop out a little bit more of the avocado’s center. Pop the avocado in the oven for about 15-20 minutes, or until the egg is cooked.  I waited until there was about 5 more minutes left, and sprinkled on some shredded cheese, but you can use whatever toppings you like–bacon, chives, etc. Enjoy!

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